Notes of nectarine and pear. A rich, mineral dry Riesling. 100% estate grown. 

A crisp and dry bubbly Riesling with notes of pear and apple. 100% estate grown. No residual sugar. Bottle conditioned. 

Notes of pear and green apple. A light, dry and refreshing Pinot Gris. 100% estate grown. 

A stainless steel fermented Chardonnay. Citrus and tropical notes, bright acidity and fruit-forward. Limited production. 100% estate grown. 

Lemon, granny smith and mineral notes abound in this crisp lightly oaked Chardonnay.  Limited Production. 100% estate grown. 

Notes of white peach and pineapple. A soft, elegant dry Riesling. 100% estate grown. 

Notes of cherry, spice, and smoke are present in this blend of Baco Noir, Maréchal Foch and De Chaunac  grapes. A rustic and robust red perfect paired with grilled meats and barbecue.  100% estate grown.

Tasting notes: tropical, starfruit, floral, crisp.  3.5% residual sugar.  100% estate grown.

 Notes of candied lemon, honey and jasmine in this Riesling.  5.0% residual sugar.  100% estate grown.

A dry and bright Riesling exhibiting melon, tropical and citrus notes. Limited production. 100% estate grown. 

A dry Pinot Gris with notes of soft pineapple and honeysuckle. Limited production. 100% estate grown. 

A blend of Baco Noir, Maréchal Foch and De Chaunac grapes aged for 18 months prior to bottling.  A dry, robust wine with notes of currant and plum, juicy acidity and a hint of chocolate.  100% estate grown. 

A blend of Baco Noir, Maréchal Foch and De Chaunac grapes aged for 18 months prior to bottling.  A semi-sweet red wine with notes of currant, juicy acidity and a hint of chocolate.  Limited production. 100% estate grown.

An off-dry rosé with strawberry notes made from grapes sourced from Savannah Anthony Vineyards, Tabone Vineyards and Grey Hare Inn Vineyard.

A dry, crisp Chardonnay fermented in stainless steel. Notes of lemon and apple. Excellent paired with seafood. Grapes sourced from Savannah Anthony Vineyards.